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Sam Stern's Student Cookbook : Survive in Style on a Budget

by: Sam Stern, Susan Stern

September 01, 2008
Although I am no longer a student, I heartily recommend it to would-be cooks of all ages. I have a toddler and we have enjoyed making several of the recipes together, especially the cinnamon jam buns. The idea of cooking on a budget should appeal to families and students alike. A great book.

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Cooking Up A Storm - The Teen Survival Cookbook

by: Sam Stern, Susan Stern

October 03, 2005
I bought this cookbook for my 14 year old twin sons, who have always enjoyed cooking alongside me, but never attempted anything on their own before.

They both instantly loved this book, saw lots of things that they fancied cooking, but, unlike many other cookbooks, felt confident enough to give them a go.

My sons are very dyslexic, but they found the layout easy to follow and the pictures useful.

These are not groundbreaking recipes, or even the best renditions of well-known dishes, but they work fine, are well illustrated and introduce young cooks to a range of techniques in a very straightforward, jargon free way.

There are also (from my point of view) helpful comments on diet and nutrition, delivered ... Read More:

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Real Food, Real Fast

by: Sam Stern, Susan Stern

October 02, 2006
There is something annoying about this young man, his relatives and his friends - just a bit too perfect like the Waltons - but you can't fault the recipes. We have used them constantly.

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Get Cooking

by: Sam Stern; Susan Stern

October 01, 2007
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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With the Weathermen: The Personal Journal of a Revolutionary Woman (Subterranean Lives): The Personal Journal of a Revolutionary Woman (Subterranean Lives Series)

by: Susan Stern

September 15, 2007
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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Real Food, Real Fast

by: Sam Stern, Susan Stern

December 11, 2007
There is something annoying about this young man, his relatives and his friends - just a bit too perfect like the Waltons - but you can't fault the recipes. We have used them constantly.

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Get Cooking

by: Sam Stern, Susan Stern

December 23, 2008
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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These Strange German Ways

by: Susan Stern

1997-06
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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The Drama of the Commons

by: Committee on the Human Dimensions of Global Change, National Research Council, National Academy of Sciences

February 15, 2002
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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Keep on Looking (Behind the Scenes)

by: Susan Stern

October 29, 1992
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.