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Kitchen & Housewares : Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
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Rating: 
- Excellent!
I recently purchased my first Lodge cast iron pans. Four 7" pans and they were SUPER! Just like I remember my grandma using. They came already seasoned, no need to do it yourself and they are SO quick to clean up. Nothing sticks, everything cooks so evenly that Im cleaning out all of my old nonstick pans, which cost me ten times more than these. I couldn't wait to get my griddle in the mail and boy does it make great pancakes! French toast too, as well as eggs, sandwiches, anything that doesn't require high sides. I will continue adding Lodge pans to my collection!
Rating: - 10-1/2-inch Round Griddle
If you have a 20" propane gas range and are tired of dipping into a skillet to try and flip toasted cheese sandwiches, then this is for you. Easy to clean and store plus if you have a Lodge medium Dutch Oven, the top will fit over the griddle's lip for a snug fit.
Rating:
- Lodge Logic Cast Iron is the Way To Go!
I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
Rating: - the kitchen authority pan
Cast iron pans are the best kitchen pans ever invented! I use this griddle and make hash browns from scratch in less than 3 minutes with a medium high heat, crisp on one side (I cover the pan once the grated potato is set in). If I wish for crisp on both sides, then flip the rash and leave it uncovered for another minute. To complete the meal, I make over easy eggs perfect to the point WITHOUT turning the eggs, and they take literally no more than a couple minutes once the pan is on medium heat (I have an electric burner stove). The trick to the eggs is, the pan must be already medium hot, add a bit of oil, crack the eggs on the hot pan, immediately the bottom of the eggs turns white, but the top is still uncooked, now lower the heat to medium or md/low. Next, drizzle one teaspoon of water (more or less water will depend on how hot the pan is) and cover it for about 30 secs. Uncover the pan, and the top of the eggs have been cooked in very hot steam where the centers are still soft/raw. The eggs slide onto a flat metal spatula like butter. Voala, over easy eggs and hash browns in about 10 minutes on the table (this includes heating the pan but does not include the time to peel the potatoes.)
Rating: - Favorite Pan
I have 3 of these, LOVE this griddle. I have sent several for gifts. I can't say enough, size is perfect. I use it for making grill cheese a fast warm up tortilla with butter yum my sister warms a tortilla put jam on it says it wonderful. Great quality, great pan, Love Lodge products.
Just don't leave it to soak in water they do rust with proper care you will love this griddle.
- Excellent!I recently purchased my first Lodge cast iron pans. Four 7" pans and they were SUPER! Just like I remember my grandma using. They came already seasoned, no need to do it yourself and they are SO quick to clean up. Nothing sticks, everything cooks so evenly that Im cleaning out all of my old nonstick pans, which cost me ten times more than these. I couldn't wait to get my griddle in the mail and boy does it make great pancakes! French toast too, as well as eggs, sandwiches, anything that doesn't require high sides. I will continue adding Lodge pans to my collection!
Rating:
- 10-1/2-inch Round GriddleIf you have a 20" propane gas range and are tired of dipping into a skillet to try and flip toasted cheese sandwiches, then this is for you. Easy to clean and store plus if you have a Lodge medium Dutch Oven, the top will fit over the griddle's lip for a snug fit.
Rating:
- Lodge Logic Cast Iron is the Way To Go!I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
Rating:
- the kitchen authority panCast iron pans are the best kitchen pans ever invented! I use this griddle and make hash browns from scratch in less than 3 minutes with a medium high heat, crisp on one side (I cover the pan once the grated potato is set in). If I wish for crisp on both sides, then flip the rash and leave it uncovered for another minute. To complete the meal, I make over easy eggs perfect to the point WITHOUT turning the eggs, and they take literally no more than a couple minutes once the pan is on medium heat (I have an electric burner stove). The trick to the eggs is, the pan must be already medium hot, add a bit of oil, crack the eggs on the hot pan, immediately the bottom of the eggs turns white, but the top is still uncooked, now lower the heat to medium or md/low. Next, drizzle one teaspoon of water (more or less water will depend on how hot the pan is) and cover it for about 30 secs. Uncover the pan, and the top of the eggs have been cooked in very hot steam where the centers are still soft/raw. The eggs slide onto a flat metal spatula like butter. Voala, over easy eggs and hash browns in about 10 minutes on the table (this includes heating the pan but does not include the time to peel the potatoes.)
Rating:
- Favorite PanI have 3 of these, LOVE this griddle. I have sent several for gifts. I can't say enough, size is perfect. I use it for making grill cheese a fast warm up tortilla with butter yum my sister warms a tortilla put jam on it says it wonderful. Great quality, great pan, Love Lodge products.
Just don't leave it to soak in water they do rust with proper care you will love this griddle.