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Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

from: Lodge Logic


This pan is great. I bought a smaller one and fell in love with it, that I had to buy alarge one. Nexti am going to add a lid. It is great that It comes pre-seasoned, basically it is ready to use. It reminds me of grandma's house, grandma's always have a cast iron pan.

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Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle

from: Lodge Logic


I recently purchased my first Lodge cast iron pans. Four 7" pans and they were SUPER! Just like I remember my grandma using. They came already seasoned, no need to do it yourself and they are SO quick to clean up. Nothing sticks, everything cooks so evenly that Im cleaning out all of my old nonstick pans, which cost me ten times more than these. I couldn't wait to get my griddle in the mail and boy does it make great pancakes! French toast too, as well as eggs, sandwiches, anything that doesn't require high sides. I will continue adding Lodge pans to my collection!

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Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

from: Lodge Logic


I've had this griddle for about 2 months now. This is my first cast iron piece and I'm quite impressed by the quality from Lodge Logic. I was introduced to the brand from early seasons of Alton Brown's Good Eats program.

Cast iron is great for grilling meats because it can retain and distribute heat evenly. Love the sound of meat searing and grill marks? Look no further. It's also excellent for pancakes, bacon, and eggs. All you need is a little bit of grease on top to prevent sticking and reduce cleanup. I either use a small pad of butter or cooking spray, depending on what's cooking.

The size is ideal for my kitchen stove top, as it can sit on top of and receive heat from two burners. You might want to measure the separation ... Read More:

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Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

from: Lodge Logic


I hated my mother's cast iron skillet, it was so big and heavy, but she had to feed a family of nine. Now I am getting reaquainted with cast iron, and wish I hadn't stayed away so long. The 8" is perfect for me, not so much heavy, as solid. Heats pretty quick, clean up and care is simple. I have left teflon on the burner before and am not surprized that the horrid smell is also toxic. I'd rather have the added iron in my diet instead of teflon or alluminum. It's easy to see why Lodge has stood the test of time, quality and affordability together are hard to find! Quick shipping too! Two forks up!

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Lodge Logic 12-Inch Iron Cover

from: Lodge Logic


First of all let me say that I only use cast iron and stainless steel cookware. I don't use aluminum (brain damage) or non-stick (carcinogenic) cookware ever. Cast iron cookware takes years to season because it has to smooth out from use and the deposit of microscopic carbon molecules. Because of that pre-seasoning is kind of useless. I think every cook should have 3 pieces of cast iron: A grill pan, a dutch oven and a frying pan. If you can't cook it in one of those, it probably can't be cooked.

As far as the lid goes; it fits tightly on the Lodge Logic 12" frying pan. I wouldn't say it's an essential item (especially if you have a dutch oven) but it's nice to have. I think the price is too high considering that the frying pan (with more metal) ... Read More:

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Lodge Logic 10-1/4-Inch Cast-Iron Lid

from: Lodge Logic


My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven.

The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life.

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Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

from: Lodge Logic


I bought this skillet because it is deeper. I have other Lodge skillets but to fry chicken, a deeper skillet works better. I love my cast iron. I find it easy to clean, which surprised me as I used to buy the enameled cast iron thinking it to be much easier to clean. However, the enameled cast iron started to chip over time so I went with the basic cast iron and have been quite pleased with the ease of cleaning.

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Lodge 2-Piece Hot Handle Holder Set, Red Pepper

from: Lodge Logic


Slips easily on and off. Wish they had different sizes as not all handles are the same size. It's too big for the 6 1/2" skillet, but works fine for the 8". I slide it back from the burner when not holding on, and I don't put it in the oven. I think they are a great idea, and will buy more, hopefully in other colors.

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Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven

from: Lodge Logic


My family and I went camping last weekend and used this dutch oven to cook potatoes, chili and vegetables in it and the lid makes perfect eggs. This will pretty much cook everything! Definitey worth the $$$

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Lodge Logic 10-Inch Chef's Skillet

from: Lodge Logic


I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!